On the menu, choices for your next box.

Tasty , easy and ideal 

The Priest Fainted

This is a Turkish dish and is bang full of flavour and texture. The aubergines are pan fried with tomatoes peppers and onions, and served with herbed freekeh as well as flat breads and creamy vegan yogurt.

Tempeh and Kale Salad 

These strips of pan fried marinated tempeh resembles bacon which jazzes up the fresh kale and cherry tomatoes. The turmeric dressing adds a bit of zing to the plate.

Creamy Mushroom Pasta

The sauce in this dish is a healthy, delicious twist on traditional cream-based alfredos; its creaminess comes instead from soaked cashew nuts. Combined with fresh herbs and earthy mushrooms, this really makes for a special lunch or dinner.

Lentil Ale & Nut Salad

The french puy lentils are cooked in golden ale (don't worrry the ale is cooked off) and cranberries and walnuts are added to give texture and flavour that makes a splendid winter salad. We are adding a side of new potatoes and greens to this dish as customer feedback.

Thai Sweet Potatoes

These beauties are loaded with peanut satay sauce and marinated tofu- delicious. We are adding a side of leafy greens to this dish in response to customer feedback.

Maple Hassleback Butternuts

The sauce in this dish is a healthy, delicious twist on traditional cream-based alfredos; its creaminess comes instead from soaked cashew nuts. Combined with fresh herbs and earthy mushrooms, this really makes for a special lunch or dinner.

Sweet Potato Shepherdess Pie

Sweet Potato Shepherdess Pie made with lentils and fresh herbs and lashing of creamy sweet potato. Comes with a side of kale to roast in the oven.

Winter Stew & Dumplings

These cold winter nights calls for hugs and stews. The delcious root vegetable stew will warm you up and make you feel better about the world. 

 

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